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Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste

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Nothing says real, pure homemade vanilla ice cream like the enticing visual flair of real vanilla bean specks against the cream. Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Bean Paste combines the best of both bean and extract with no scraping of beans required. It has the consistency of a thick syrup and holds thousands of tiny seeds (all the goodness inside a vanilla bean pod) in suspension. And its creamy, mellow vanilla flavor is the perfect complement to any ice cream.

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Fine Cooking Magazine - October/November 2019

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