Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

No more knuckle-bumping

Lamson Sharp's offset bread knife cuts through the crustiest loaves with ease

Fine Cooking Issue 42
Photo: Scott Phillips
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

If you’re tired of scraping your knuckles while trying to slice a really crusty loaf of bread, put this new 10-inch offset bread knife on your wish list. This high-carbon stainless-steel blade with very sharp teeth from LamsonSharp is one of the longest blades we’ve seen that’s offset, too, and strong enough to cut through those prized but challenging crusts on artisan loaves. It’s $39.99 from Professional Cutlery Direct (800-859-6994 or www.cutlery.com).


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks