When it comes to whisks, one size does not fit all. A large 11-inch whisk is best for whipping large amounts of eggs or cream, but too cumbersome for mixing up a small bowl of vinaigrette. So this set of 3 stainless-steel whisks in 6-, 8- and 11-inch sizes at a great price gives you a lot of whisking muscle for your money.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments