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Pineapple Relish

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Want to put a savory spin on pineapple? Make this quick relish to serve with seared pork chops or chicken:

Chop a large peeled and cored pineapple into small pieces and combine in a pot with chopped red onion, minced garlic, whole Thai bird chiles, equal parts sugar and Champagne vinegar, and a pinch of salt. Simmer, stirring occasionaly, until thickened. You can refrigerate the relish for up to 2 weeks.


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  • Steve366 | 04/29/2013

    Great recipe! I wonder if you could also thicken it up and use it as a chutney with cheese and crackers?

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