Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Play It Again Pancakes: What Do You Do with Leftovers?

Who wants more pancakes?

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

After another busy day in the test kitchen I’m left with a mountain of dirty bowls in my sink and an even larger mountain of uneaten golden, fluffy, delicious pancakes. I have dozens and dozens and they are just too yummy to toss.

So, today the name of the game is “Play It Again, Pancake” and I’m collecting ideas for revamping the leftover breakfast food into something fabulous.

So far we’ve come up with the following mouth-watering ideas:

Chocolate Pancake Bread Pudding
Pancake French Toast with Cinnamon and Vanilla
Berry Pancake Trifle with a Maple Whipped Cream
Sausage and Pancake Strata with Ricotta
Grilled Pancakes with Balsamic and Strawberry Sauce

What do you think? What do you do with leftover pancakes?


Leave a Comment


  • PixiePastry | 09/17/2009

    I'm not too creative either, but I love these ideas. Keep them coming - hubby loves pancakes and I'm too frugal to toss batter so I have many in my freezer and I think I'll make a trifle.

  • BarboyII | 08/30/2009

    Left over pancakes makes an excellent Triffle, Layer pancake fruiits, custard and violla...Triffle

  • Marcy3pu | 08/30/2009

    I either freeze them for later use or I make pigs in a blanket either using hot dogs or smoked sausage with the fixins (saurkraut, mustard, relish, onions and cheddar cheese). I'm thinking of trying a chili dog version. Whaddaya think?

Show More

Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.