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Podcast Episode 33: Working (and Cooking) from Home

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We’re back with our first virtual episode, as our editors are socially distancing and recording from their homes. Listen to find out how our editors are adapting to the new work-from-home routine, including shopping for ingredients, testing recipes, and remotely publishing our magazine issues.

This episode covers the shopping and recipe testing process, as well as how the editors are still keeping tabs on the progression of recipes through the Test Kitchen.

Diana discusses how grocery shopping has changed, and the new difficulties in finding specific, quality ingredients for multiple recipes.

Chris mentions rediscovering cocktails, which is certainly something many of us are experiencing. If you want to branch out from your usual mix, check out our collection of Gin Cocktails or Bourbon Cocktails.

Sourdough starter

Chris is discovering recipes for using sourdough discard, especially from King Arthur Flour (the waffles and pancakes are a particular favorite).


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