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Quick and Delicious: One-Pot Meals

Fine Cooking Issue 77
Braised Italian Chicken with Green Beans, Tomatoes & Olives
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One-pot meals are perfect for the end of a busy day, when I want a satisfying dinner but don’t want to dirty a whole lot of pots and pans to get there. Many of the recipes you’ll find here— braises, roasts, pasta, and even salad—have their sides built in (or better yet, don’t need them at all), so you won’t end up spending time on fussy accompaniments. Best of all, the dishes are easy to prepare on a weeknight and they’ve got intense, warming flavors that are well suited to the season, too.

Wilted Arugula Salad with Sautéed Pork, Pears & Blue Cheese
Roasted Salmon & Asparagus with Lemon Oil
Sichuan Braised Cod
Beef & Black Bean Chili with Chipotle & Avocado
Roast Beef with Balsamic-Glazed Vegetables
Rigatoni with Spicy Tomato-Vodka Sauce


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