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Quick Clip: Cacciucco

Presented by Celebrity Cruises

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As a major port town for Italy, Livorno’s local cuisine boasts some serious seafood cred. In this quick clip, chef Bryan Voltaggio demonstrates how to make cacciucco, a traditional stew of five types of fish and shellfish. Get the cacciucco recipe and see more from the Livorno episode from Season 5 of Moveable Feast with Fine Cooking.

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