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Quick Clip: Citrus-less Ceviche with chef Jose Luis Hinostroza

Presented by Celebrity Cruises

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In this quick clip, Cozumel chef Jose Luis Hinostroza shows host Michelle Bernstein how he makes his Citrus-less Ceviche with Cactus Fruit and Hibiscus, aboard the Celebrity Equinox, one of Celebrity Cruises’ award-winning ships. The ingredients are pristine, sourced from local waters and Cozumel’s Mercado Municipal

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