Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Raspberry Peach Jam

Photo courtesy of Coconut & Lime.

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

One of my favorite desserts is a brie & jam pastry. There is no recipe; it’s something my sister-in-law showed me how to make when we were preparing a Mother’s Day brunch for my mom a couple of years ago. But those pastries are good at any time of the year! It’s one of those recipes that you just know how to do, without having definite measurements, oven temperature or baking times. Sometimes those recipes are the most fun to make.

But ever since I started making those pastries, I’ve never strayed from the same old filling of raspberry jam on top of the brie pieces; and that can get boring, despite how delicious it is. It’s finally time to try something new. So when I saw Rachel’s recipe for Raspberry Peach Jam on Coconut & Lime, I knew I’d found a great new jam for my pastries. Make your own favorite pastry with Rachel’s jam, or spread it on your toast in the morning; I’ll be doing both!


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.