Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Rich and Delicious Warm Chocolate Tarts

Less fussy to make than a soufflé, with a built-in sauce

Fine Cooking Issue 06
Photos: Suzanne Roman & Lois Ellen Frank
View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Mmmm. This warm chocolate tart has a cakelike exterior, a denser, moist interior, and a built-in chocolate sauce that runs from the center when you break into it with a fork. It’s very impressive, and, it’s fairly easy to make. All the parts can be prepared ahead of time and then baked right before serving. Recipes include a coffee custard sauce and a citrus-peel confit for serving on top. A side article shares the history and good sense of multi-course desserts.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.