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The River Cottage Cookbook

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The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
(Ten Speed Press)

In this ground-breaking book (first published in Britain in 2001, then in the U.S, in 2008), Fearnley-Whittingsall offers an intense, persuasive ode to humane eating and a guidebook for raising, choosing, and eating organic plants and animals.

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