The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
(Ten Speed Press)
In this ground-breaking book (first published in Britain in 2001, then in the U.S, in 2008), Fearnley-Whittingsall offers an intense, persuasive ode to humane eating and a guidebook for raising, choosing, and eating organic plants and animals.
Comments
Leave a Comment
Comments