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Roasting Garlic Tames Its Fire

Turn these pungent cloves into a mellow flavoring for spreads, sauces, and soups

Fine Cooking Issue 10
Photos: Boyd Hagen
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Here’s the way to finding garlic’s softer side. This article helps you select the proper head of garlic and some good-quality olive oil, then choose a roaster. The method is flexible – you can use your oven, a grill, or even a microwave. Though roasted garlic is delicious on warm toasted bread, there are many other interesting uses, detailed here as well.


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