Here’s the way to finding garlic’s softer side. This article helps you select the proper head of garlic and some good-quality olive oil, then choose a roaster. The method is flexible – you can use your oven, a grill, or even a microwave. Though roasted garlic is delicious on warm toasted bread, there are many other interesting uses, detailed here as well.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments