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Roasting Small Peppers

Fine Cooking Issue 90
Photos: Scott Phillips
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Roasting peppers over a gas stove burner is an easy way to transform their flavor and texture. However, small peppers, like jalapeños, have a tendency to roll off the burner grate and onto the drip pan below. To create a more stable surface, just set an uncoated wire cooling rack directly on the grate.


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