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Robert Lambert’s Salt-Preserved Limes

By Melissa Denchak
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Robert Lambert’s salty-sour Rangpur limes (think tart mandarin oranges) are cured with juniper berry, bay leaf, rosemary, and lavender before they’re preserved in salt. They’re delicious in marinades, braises, or roasts.

$12 for an 8-ounce jar at robertlambert.com; 415-256-8110.

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