Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Rustic Fruit Desserts

Rustic Fruit Desserts

Buy Now
Save to Recipe Box
Add Private Note
Buy Now
Saved Add to List

    Add to List

Add Recipe Note
Buy Now

by Cory Schreiber and Julie Richardson

(Ten Speed Press, $22)

They say you can’t judge a book by its cover, but I took one look at the luscious cobbler on the front of this slim volume and pretty much made up my mind. Happily, my intuition was spot on. This book is a pleasure.

The authors—two of Portland, Oregon’s, most beloved chefs—deliver 70 unfussy recipes for good old-fashioned desserts. Most of them you’ll want to devour promptly, but at the height of summer, when you’ve got fresh fruit up to your ears, the authors suggest keeping unbaked crisp or crumble toppings on hand in your freezer—then just bring home the fruit, and dessert is a snap.

Click here to purchase


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.