Article
Well done
Like steak, salmon can be cooked to varying degrees of doneness, from rare to well done. Some recipes, such as the Miso-Glazed Wild Salmon with Sesame Asparagus and Sear-Roasted Wild Salmon with Leek & Artichoke Ragù, suggest cutting into the fish to gauge doneness; here’s what salmon should look like at four different stages.
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| Well done |
Medium |
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| Medium rare |
Rare |
Photographs by Scott Phillips
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Does medium rare or rare salmon need to be sushi grade?