Article
Well done
Like steak, salmon can be cooked to varying degrees of doneness, from rare to well done. Some recipes, such as the Miso-Glazed Wild Salmon with Sesame Asparagus and Sear-Roasted Wild Salmon with Leek & Artichoke Ragù, suggest cutting into the fish to gauge doneness; here’s what salmon should look like at four different stages.
 |
 |
 |
|
|
| Well done |
Medium |
 |
|
 |
|
|
| Medium rare |
Rare |
Photographs by Scott Phillips
Sponsored
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments