
Well done
Like steak, salmon can be cooked to varying degrees of doneness, from rare to well done. Some recipes, such as the Miso-Glazed Wild Salmon with Sesame Asparagus and Sear-Roasted Wild Salmon with Leek & Artichoke RagĂą, suggest cutting into the fish to gauge doneness; here’s what salmon should look like at four different stages.
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Well done | Â |
Medium |
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Medium rare | Â |
Rare |
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Photographs by Scott Phillips
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Does medium rare or rare salmon need to be sushi grade?