Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Seasonal Fruit Desserts: From Orchard, Farm, and Market

Seasonal Fruit Desserts

Buy Now
Save to Recipe Box
Add Private Note
Buy Now
Saved Add to List

    Add to List

Add Recipe Note
Buy Now

by Deborah Madison

Broadway Books, $32.50

It’s often said that ripe fruit is the perfect end to a good meal, but if you love dessert, what you really want is that peach plus a little something more. That’s exactly what Deborah Madison serves up in this lovely new book. With restraint, reverence, and a sure hand, she crafts amazing desserts that honor all that’s glorious about in-season fruit. Her tactic is simple: She pairs an exquisite fruit with a flattering accompaniment or two, like Fuyu persimmon with a few drops of hazelnut oil, or fragrant strawberries with really good shortbread cookies and basil-infused whipped cream. These are desserts that depend not on baking prowess but rather on the quality of the ingredients.

Click here to purchase


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.