Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Sherry: Not Just for Sipping

Sherry Cobbler

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note


In the latest issue of Fine Cooking, Tara Q. Thomas demystifies sherry and recommends some food pairings. Coincidentally, last week I was enjoying my own demystification  process (and a lot of food) in Jerez, Spain while visiting several sherry bodegas with a group of journalists and some of America’s top bartenders. 

Sherry has become a bartender’s new favorite ingredient in cocktails both classic and creative. They are rediscovering the fortified wine and finding use for it in low-alcohol cocktails, vintage drinks like the Bamboo Cocktail, or in new drinks of their own creation along with ingredients like berry vinegar syrup and artichoke aperitif. (These are both better than they sound.)

You don’t need any unusual mixers to make a great sherry drink though. One of the most popular drinks in the early days of America was the Sherry Cobbler. Its basic form is sherry with sugar, served over ice with a fruit and berry garnish. Most recipes recommend muddling an orange into the drink or adding orange juice.

Refined versions of the Sherry Cobbler call for a touch of brandy or orange liqueur instead of orange juice and sugar. Tradition dictates that you serve the drink with a straw: When ice was a new cocktail ingredient but dentistry was rather primitive, the straw became a popular new tool for moving the cold liquids past sensitive teeth. 

Also, it keeps the garnish from poking you in the eye. 


Sherry Cobbler

3 fl. oz. sherry (fino, amontillado, oloroso- any sherry but Pedro Ximenez)

2 orange slices or .5 fl. oz. of orange juice

1/2 to 1 teaspoon sugar, depending on the sweetness of the sherry

Additional orange slices and berries for garnish

Add all ingredients except garnish to an ice-filled cocktail shaker. Shake well (if you’ve added orange slices to the shaker, shaking the drink will juice the oranges for you) and pour the contents into a goblet. Start with a half teaspoon of sugar and add more and shake again if the drink isn’t sweet enough. Garnish with orange slices and berries- and don’t forget the straw! 




Leave a Comment


  • User avater
    Pielove | 09/29/2010

    My favorite sherry cocktail is a variant of the Soviet, but made with gin instead of vodka.

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial