1. Start by peeling the piece of ginger. Diagonally slice the ginger across the fibers to cut it into planks.
2. To cut ginger into julienne-style matchsticks, stack the ginger planks and slice them into thin strips.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this ArticleThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?