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Sneak Peek: Fine Cooking’s April/May Issue Features Comfort in a Bowl

Abby Dodge's Classic Chicken Pot Pie

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Coming soon to a newsstand near you (or your mailbox), our April/May issue, with its “best-ever chicken pot pies” cover. In fact, these individual pot pies, with their creamy, vegetable-rich filling and rich, flaky crust, are so good I thought I’d share the recipe even before the issue is out. The recipe comes courtesy of contributing editor Abby Dodge, and let’s just say it’s comfort in a bowl.


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