Many of the baking recipes in Fine Cooking magazine call for softened butter. To warm butter quickly, either grate it on the large holes of a grater or cut it into tiny pieces, and then spread it out. It will warm up in no time.
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Many of the baking recipes in Fine Cooking magazine call for softened butter. To warm butter quickly, either grate it on the large holes of a grater or cut it into tiny pieces, and then spread it out. It will warm up in no time.
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