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Soup Week: Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil

By Fine Cooking Editors

Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil

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Here’s an enrty from the Savory Sweet Living blog:

“Cauliflowers are now in season, and I recently went to a couple of restaurants that offered cauliflower soups as their specials. They were mostly pureed then added some cream to make it nice and creamy. I love the intense cauliflower flavor, but I long for something different so I decided to add some Thai spices and thicken it with coconut milk instead of cream.  I also want to add a protein to this soup and thought scallops would compliment the cauliflower well. Finally, to add a little extra depth of flavor and color, I added a drizzle of cilantro oil.”

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  • marjoriemacneill | 10/25/2021

    I’d like to know which FC magazine has this recipe.

    I have years of books from #39 though 172.

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