Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Soup Week: Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil

Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Here’s an enrty from the Savory Sweet Living blog:

“Cauliflowers are now in season, and I recently went to a couple of restaurants that offered cauliflower soups as their specials. They were mostly pureed then added some cream to make it nice and creamy. I love the intense cauliflower flavor, but I long for something different so I decided to add some Thai spices and thicken it with coconut milk instead of cream.  I also want to add a protein to this soup and thought scallops would compliment the cauliflower well. Finally, to add a little extra depth of flavor and color, I added a drizzle of cilantro oil.”

Comments

Leave a Comment

Comments

  • marjoriemacneill | 10/25/2021

    I’d like to know which FC magazine has this recipe.

    I have years of books from #39 though 172.

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.