Here’s an entry from the Serves Four blog:
“When I see a ginormous bag of potatoes on sale in the late winter months, I snatch them up. Because that means it is time to make one of the recipes that’s been with me the longest: roasted potato and garlic soup.
This is the type of recipe you can dig out in the dead of winter when you’re out of groceries, except for the ones you actually have to do something with to eat. (The well-stocked pantry always has garlic and potatoes in it, right?)”