Article
This entry comes to us from Peggy Schatz:
“After having tasted (and having fallen in love with) parsnips in restaurant, I knew I wanted to lay hands on this vegetable myself. My husband and I liked the soup. It has a mildly sweet taste but that is a fresh & slightly sharp flavor.”
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments