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Soup Week: Tunisian Soup with Chard and Egg Noodles

By Fine Cooking Editors

Tunisian Soup with Chard and Egg Noodles

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This entry is from Susan, The Healthy Gourmet (aka The Kenetic Diabetic):

“Since this is a week of soups over at FineCooking.com I decided to make the Italian Momma’s idea of “clean out the fridge, cook on the stove all day” tradition of making a homemade soup. Tonight is Tunisian-Style Soup with large egg noodles and Swiss Chard (you can sub spinach). I love the idea of chickpeas in this soup (afterall, that part of the world is all about chickpeas…ie; Hummus and Falafel, Soca and Panelle).”

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Fine Cooking Magazine - June/July 2018

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