This entry comes to us from Kat at Eating the Week:
“This vibrantly colored and nutrient-rich vegetable mix is packed into a fairly low-calorie main-course bowl, which is quick to make and freezes well.”
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this ArticleThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.