Roasting a holiday turkey in a parchment roasting bag speeds up the roasting time while keeping it flavorful and juicy, and also makes for super-easy cleanup. Watch how it’s done and then get the recipe: Butter-and-Herb-Roasted Turkey in a Bag
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this ArticleThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.