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There’s something primal in our cravings for the first signs of green after a long winter of root vegetables. Forget the groundhog, the true signs of spring are asparagus, artichokes, fresh peas, morels, and fava beans. The fact that their peak season is often so short motivates us all the more to make the most of them while they’re here.
Asparagus
Fresh Peas
- New Potato Salad with Spring Vegetables & Shrimp
- Pea & Shrimp Penne with Basil
- Fresh Peas with Lemon & Chives
- Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
- Pea, Butter Lettuce & Herb Salad
- Pea & Mint Soup with Lemon Cream
- Article: Peas from the Pod: How to choose, shell, & store this springtime treat Â
Artichokes
- Artichoke & Butter Lettuce Salad with Tarragon Vinaigrette
- Steamed Artichokes with Lemon Dipping Butter
- Fettuccine with Artichokes, Hazelnuts & CreamÂ
- Pan-Seared Artichokes with Sherry Vinegar & Thyme
- Braised Lamb Chops with Black Olives & Artichokes
- Artichokes with Peas & Prosciutto
- Article: A Fresh Artichoke Is Worth the Effort
Fava Beans
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