As the cranberry crop reaches peak harvest time in October and November, cranberries become abundant and sale prices abound. Because cranberries freeze really well, it makes sense to snap up extra bags when they go on sale and stash the unopened bags in your freezer. Later on-in the spring or summer, when fresh cranberries have disappeared from the markets, you’ll get to rediscover them and use them in all sorts of baked goods, and maybe make a cranberry relish, too.
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The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…
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