As the cranberry crop reaches peak harvest time in October and November, cranberries become abundant and sale prices abound. Because cranberries freeze really well, it makes sense to snap up extra bags when they go on sale and stash the unopened bags in your freezer. Later on-in the spring or summer, when fresh cranberries have disappeared from the markets, you’ll get to rediscover them and use them in all sorts of baked goods, and maybe make a cranberry relish, too.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments