Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Street Food

Coconut Curry Caramel Corn

Buy Now
Save to Recipe Box
Add Private Note
Buy Now
Saved Add to List

    Add to List

Add Recipe Note
Buy Now

By Susan Feniger

Clarkson Potter, $27.50

Cooks with an appetite for adventure will love Susan Feniger’s new book, in which the Los Angeles-based chef, best known from TV and her Border Grill restaurants, celebrates street food from around the globe. A passionate world traveler, Feniger fills the book with stories, snapshots, and a collection of 83 authentic yet approachable recipes that are true to their country of origin (which may mean hunting down unusual ingredients). Each is perfected for the American home cook, with helpful tips and techniques to guide the way. While there’s much novelty to discover here (like Cantonese Radish Cakes and Stuffed Bitter Melon Soup), many dishes, such as Heirloom Tomatoes with Black Garlic and Basil Vinaigrette and Korean Glazed Short Ribs, are truly universal in their appeal.

Tasting Notes

Uruguay Chivito Steak and Fried Egg Sandwich (page 102) South American cheese steak! This terrific, habitforming sandwich combines the familiar-seared steak, fried egg, provolone, caramelized onions-with a few surprises: fresh cilantro, prosciutto, and a traditional Uruguayan condiment called Golf Salsa (ketchup, mayo, and lime juice).

Ditalini Pasta with Roman Broccoli, White Beans, and Pecorino (page 137) In this classic Roman pasta dish, zesty broccoli rabe, slowly cooked in olive oil, meets creamy, comforting white beans. A squeeze of bright lemon and a sprinkle of salty pecorino bring the flavors into perfect balance.

Featured Recipes from Street Food
Coconut Curry Caramel Corn Mango Lhassi Matzo Candy with Caramel
Coconut Curry Caramel Corn Mango Lhassi Matzo Candy with Caramel

Click here to purchase


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial