Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Sunday Suppers: Recipes + Gatherings

Sunday Suppers: Recipes + Gatherings

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

By Karen Mordecahi
Clarkson Potter; $32.50

Opening this book, with its charmingly rustic aesthetic, felt like I was back with my friends in Brooklyn. Makes sense-author Karen Mordechai is the creator of the Brooklyn-based Sunday Suppers cooking club and blog. As I flipped through her book, I found myself wanting to make her well-curated and delicious-sounding menus for friends in Connecticut, too, (where I actually have a dining room to accommodate such things). I’m already in the throes of planning a “Winter Brunch”–everything bagels with tea-and-ginger-cured sea bass, followed by fig tart. Up next will be her “Whiskey Feast” of whiskey-glazed ribs, chili, and fries with pink pepper aïoli.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.