By Dabney Gough
Ten Speed Press, $25
In Sweet Cream and Sugar Cones, Dabney Gough teams up with the founders of San Francisco’s beloved Bi-Rite Creamery, Kris Hoogerhyde and Anne Walker, to offer recipes for their hand-crafted, creative ice creams. Not only does the book teach readers how to make the Creamery’s most popular ice cream flavors—from honey lavender to brown butter pecan—but it also has recipes for their cones, cakes, cookies, and candies, so you can mix and match your own favorite flavors at home.
|Balsamic Strawberry Ice Cream||Great Yellow Cake||Balsamic Strawberry Ice Cream Cake|