Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Sweet, Nutty Roaring '40s Blue

Fine Cooking Issue 42
Photo: Scott Phillips
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

This year, forget the Stilton and treat yourself to a wedge of Roaring Forties blue cheese from King Island Dairy in Australia. This incredibly delicious cow’s milk blue has a creamy texture (kept moist by a wax rind) and a sweet, nutty flavor that makes it equally comfortable in a green salad or on a cheese board. All of King Island Dairy’s award-winning cheeses (including two more blues, Endeavor and Bass Strait Blue, as well as Seal Bay Triple Cream and Stormy Washed Rind) are terrific, but Roaring Forties is the most widely available right now. Whole Foods,  Balducci’s, and Fairway all carry it for about $15 to $19 per pound.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bologna, Italy (512)

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks