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Talking Tea

If all you’ve known are tea-bag brews, you’re in for an explosion of flavors

Fine Cooking Issue 05
Photos: Sloan Howard, Tim Gibson/Envision & P. Stephenson/Envision
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Do you want to purchase, prepare, sip, and savor a truly exceptional pot of freshly brewed tea—all for just a few cents a cup? With Ari Weinzweig’s help, you can. Fine tea is a vast ocean of flavors, aromas, and experiences available to anyone willing to brave the first few moments of uncertainty. All you need are a clean kettle, cold, fresh water, a good teapot, and some great tea to put in it. With those, and with a willingness to learn, you’ll be ready to navigate your way out of the mouth of the harbor and into the open tea sea.


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