Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
|
Advanced Search
Article

Teff it out!

By Samantha Seneviratne

teff and chocolate cupcakes with chocolate buttercream

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Most Popular

  1. Article Title

    Classic Tomato Soup Recipe

  2. Article Title

    8 Secrets For a Moist & Juicy Roast Turkey

  3. Article Title

    Potato Gnocchi Recipe

  4. Article Title

    Osso Buco Recipe

  5. Article Title

    Classic Bread Stuffing Recipe

Thanks to Anna Thomas and her story on grains in the last issue of Fine Cooking, I am in love with teff. If you haven’t tried her fabulous Swiss chard, sweet potato, and feta tart in a teff crust you must get to the kitchen. The nutty, flavorful teff flour goes so nicely with the roasted vegetables. It’s delicious and so much more special than your standard pastry.

So, now that I have a bag of teff flour just aching to be used I’m looking forward to trying this chocolate and teff cake from Aran at Cannelle Et Vanille. It looks moist and delicious and I can only imagine how nice teff is with chocolate. Yum!

teff and chocolate cupcakes with chocolate buttercream

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

© Copyright 2022 Meredith Corporation. All Rights Reserved.

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a Fine Cooking subscriber to access this feature.

Fine Cooking Cover

Or learn more

Already a subscriber?

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.