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Fine Cooking Issue 97
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Most Popular

  1. Article Title

    Cinnamon-Rhubarb Muffins

  2. Article Title

    Potato Gnocchi Recipe

  3. Article Title

    Oven-Roasted Eggplant Recipe

  4. Article Title

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  5. Article Title

    How to Boil Eggs Perfectly Every Time

Techniques:

  • The icing on the cake
  • Boning a chicken breast
  • Orange slices and segments

Tips:

  • A new use for parchment
  • Safe soup purĂ©eing

Favorite gadget: The julienne peeler
Glossary: Dough lingo
Ingredient: Piment d’Espelette

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Fine Cooking Magazine - August/September 2018

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