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The Best of Fine Cooking

Fine Cooking's Top Ten recipe collections and other bonus downloads

We’ve compiled some of our favorite recipes and articles from past issues of Fine Cooking into downloadable cooking booklets, free when you register with your email address. Whether you’re looking to learn more about fresh and dried chiles, troubleshoot your cookie baking, or just add ten incredible new recipes to your repertoire, you’ll find it all here. Choose from the featured downloads below, or browse the complete menu to the left.

Top Ten Quick Shrimp Recipes

Think of shrimp as the ultimate quick-meal companion. It’s easy to keep on hand in the freezer, it cooks in almost no time, and it pairs beautifully with all kinds of flavor profiles. Our favorite quick shrimp dishes get their inspiration from every corner of the globe.

Top Ten Apple Desserts

Apple pie? Of course—you’ll find our ultimate version here. But you’ll also find fritters, galettes, turnovers, and much more in Fine Cooking‘s favorite apple desserts.

Guide to Fresh and Dried Chiles

Learn about the most commonly available varieties of fresh and dried chiles, including common uses, a heat scale, and handling tips, plus bonus recipes.

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