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The Bread Machine and the Art of Baking

You’ll be surprised what this mixer, kneader, proofer, and oven can do

Fine Cooking Issue 07
Photos: Sloan Howard, Martha Holmberg; Robert Marsala.  Illustrations: Rosalie Vaccaro
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Marcy Goldman explores the intricacies of the bread machine: what it is, what it does, and how to use it to best advantage. The article includes recipes for French Country Bread, Triple Hump Loaf, and Zataar Flatbread or Breadsticks.


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  • ellajones | 08/31/2020

    Great job, This content is very very great content, I got really good information from this content and it helps me a lot, I hope it can help many people like me.


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