Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

The Country Cooking of Ireland

The Country Cooking of Ireland

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

By Colman Andrews

Chronicle Books, $50

In this tome, award-winning food writer Colman Andrews turns his attention to Ireland and uncovers its best-kept secret—wonderful food. He takes the reader along rugged coastlines and down country lanes to meet chefs, farmers, butchers, cheesemakers, and fishermen; the sumptuous photos by Christopher Hirsheimer (who, along with Andrews, was a founder of Saveur magazine) bring it all vividly to life. The 225 detailed recipes cover the classics (Irish Stew, Colcannon, Steak & Kidney Pie, Corned Beef, Soda Bread) and so much more: warming soups, myriad ways with eggs and cheese, savory pies, hearty roasts, braises, and stews. Potatoes, of course, merit a chapter of their own, and salmon and oatmeal each get one, too. All told, this book is a stunning portrait of a land, a people, and a cuisine.

Get a sneak peek at The Country Cooking of Ireland
Irish Stew Dingle Pies Colcannon
Irish Stew Dingle Pies Colcannon


Recipe photos: Christopher Hirsheimer

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.