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By Karen DeMasco & Mindy Fox
Clarkson Potter, $35
Karen DeMasco, pastry chef at Locanda Verde, has made her mark at several top New York City restaurants with her signature desserts, like old-fashioned warm apple fritters and salty nut brittle. Here, she shares her recipes, along with heaps of helpful tips and sidebars on varying the recipes to make them your own.
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