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The Fearless Baker

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Food stylist and Food52 columnist Erin McDowell’s first book is a solid collection of cookies, cakes, pies, and pastries. Each recipe is rated with a difficulty level from easy to hard, and the recipes run the gamut from McDowell’s takes on classics (chocolate chip and oatmeal cookies) to inspired twists (Grapefruit Meringue Pie and Blueberry Cream Roulade).

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