The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
by Tish Boyle
(Houghton Mifflin Harcourt)
A treasure trove of classic and contemporary recipes from around the globe, plus expert baking advice to help you get perfect results.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this ArticleThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.