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The Homegrown Homemade Team Take Your Questions on Facebook

By Robyn Doyon-Aitken
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Wondering how to keep beetles from obliterating your squash harvest, or what to make once those green and yellow beauties come in? Fine Gardening‘s Danielle Sherry and our own Sarah Breckenridge take your questions on Fine Cooking’s Facebook page Thursday, August 2 from 1:00 – 2:00 EDT.

Our resident gardener and cook share their best tips for growing and cooking your favorite berries, vegetables, and herbs: blueberries, strawberries, tomatoes, squash, carrots, onions, arugula, potatoes, peas, and basil, and want to hear about what you’re growing and cooking right now.

Visit our Homegrown Homemade collection page to watch all their videos and get the recipes, and join the conversation Thursday for a chance to win our special issue, Cook Fresh.

Recipe Demo: Get the recipe and watch Sarah and Danielle make Chocolate-Nut Zucchini Bread.

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Fine Cooking Magazine - August/September 2018

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