By Matt Lee and Ted Lee
Clarkson Potter, $35
That the The Lee Bros. Charleston Kitchen by Matt and Ted Lee begins with the word “Welcome” in huge type followed by an exclamation point is fitting. With 100 recipes inspired by the city’s cooks, farmers, and fishermen, lively anecdotes, and 75 photos, it truly offers a delicious sense of place.
|Summer Peach Cooler||Pan-Roasted Okra, Corn, and Tomatoes||Butter Beans with Butter, Mint, and Lime|
Photos by Squire Fox