Layers upon layers of yeast dough, chocolate and nuts
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Poires au Chocolat is one of the best blogs out there if you’re looking to find unique, breathtaking dessert recipes. This Chocolate Pecan Krantz Cake is a perfect example of what writer, cook and photographer Emma is capable of.
The yeast dough is rolled and folded around layers of chocolate and pecans. It’s twisted into a gorgeous braid and looks almost too good to eat. Until you tear into those chocolaty layers and realize that there’s really no turning back.
If you’ve been searching for a rustic-looking, delicious dessert, this part-bread, part-cake, completely stunning Krantz cake is right on the mark. Check out Poires au Chocolat for more sweet recipes, photos and inspiration.
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What to do with lumpy mascarpone cheese,I was making taramisu and could not get the cheese smooth
Stunning!