Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

This cork is for cutting

Fine Cooking Issue 93
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

With all the pressure to go green, it’s a relief when an eco-friendly product boasts superior performance as well. This new cork cutting board from Architec provides a cushiony cutting surface that is easier than wood or plastic on the hand and arm. It’s naturally nonslip, flame retardant, and lightweight. The surface proved durable in tests, showing no wear and absorbing no odor or stains when cutting herbs, nuts, and meats. Made from the same sustainable and renewable material as a traditional wine cork, the board must be handwashed. The 12×18-inch board shown here is $26.95 at Broadwaypanhandler.com.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.