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Three Breads from One Simple Dough

Quickly turn flour, oil, and water into delicious Indian flatbreads

Fine Cooking Issue 05
Photos: Suzanne Roman
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Mumbai native Jessica Shah shows you how to make chapati, paratha, and poori flatbreads using the same basic dough, which can be prepared using American ingredients if you don’t happen to have any chapati flour on hand. You’ll learn how to mix and roll the dough, then griddle-roast or fry it. Recipes are included with the article.


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