Two of our favorite contributors have just published first-time solo cookbooks.
In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main courses, and desserts, and reflect Pelzel’s love of international cuisines. From supereasy Minty Pea and Chèvre Toast to the more involved Danish Rye Meatball Toast with Pickled Cucumbers, there’s a recipe in here for every carb fan out there.
Also don’t miss Samantha Seneviratne’s new book, The New Sugar & Spice (Ten Speed Press; $27.50).
Photos by Evan Sung
Toast: The Cookbook, by Raquel Pelzel (Phaidon; $24.95)