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Celebrate the late-summer harvest in soups, salads, sauces, gratins and more.

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During the waning days of summer and the early days of fall, there’s no greater pleasure than a sweet, juicy tomato. And what better way to enjoy the bounty than in bright soups and salads, fresh pastas, and savory tarts and gratins. Check out our favorite techniques for prepping and cooking tomatoes, explore a galaxy of colors with our guide to special varieties, or learn to grow your own at FineGardening.com.  



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